Tennessee Flavors is an event benefitting the Nashville State Community College Culinary Arts Program and the Nashville State Foundation.
The second Annual event is scheduled for Thursday, March 14, 2013 from 5:30-8:30 pm in the NSCC student services center on the White Bridge Road campus. Our focus for this event will be Tennessee-sourced products and people.
Now, I haven’t had the chance to attend yet due to scheduling conflicts, but I hear good things about it.
Are you planning to attend? Which restaurants are you looking forward to sampling?
What excites me?? Etch, Holland House, Cabana, 1808 Grille, Jack Daniels, Corsair Artisan, Arrington Vineyards, Etch, and Yazoo. There are over 50 restaurants and beverage companies offering samples.
Enjoy!
–Country Chic Chronicles
